This blog post and video does not have exact measurements, or a complete recipe. I made this video to show the process of making a transfer cake. Transfer cakes are usually made using a sponge cake batter. It may look like a lot of work, but the finished product is amazing!

You can do whatever design you like. I chose a minion, because I was inspired by my little cousin. You can find the minion picture I used here: https://docs.google.com/document/d/1U…

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INGREDIENTS:

Decoration Batter
Sponge Cake Batter
Square Pan
Parchment Paper
Minion picture
Buttercream
Bananas
Banana Candies

DIRECTIONS:

• I made this video to show the process of making a transfer cake. For better instructions, watch the video.
• Make the decoration batter, and dye them the appropriate colors.
• Place the picture under the parchment paper, and tape them together on a pan. Pipe the batter according to the picture. Freeze it until it’s hardened.
• Make your sponge cake batter
• Place your design at the bottom of a sprayed pan. Pour the sponge cake batter on top.
• Bake the cake, and then allow it to cool completely before flipping it over.
• Remove the cake from the pan, and then cut it into half. Add the buttercream and bananas and stack the other layer of cake on top.
• Frost the sides of the cake, and make your butter cream boarders.
• Lastly, add your candy bananas for decoration.